The ribs are located on the upper back of the cattle, closer to the shoulder girdle.
Ribs are designed for slow cooking by grilling, smoking or braising.
You can see an idea for preparing them here: https://fb.watch/8AM4HUJsZR/
Cooperative society
LATVIJAS LIELLOPS
LV40203309736
Jundas, Parish of Vecsaule.,
Bauska region, LV-3932
Tel: +371 270 27706
Email: latvijasliellops@gmail.com
Norēķinu rekvizīti :
A/S Citadeles banka
Konts : LV35PARX0026940610001
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