Antrekot steiks – saldēts

Description

An entrecote is a beef steak cut from the front loin. Designed for grilling. The rib bone added to the piece gives a particularly good taste and aroma when fried. The meat on the bone will cook a little more slowly – an excellent cut for those who like medium-rare steaks.

This piece of steak is matured for 21 days, which gives a special taste, juiciness and flesh to an excellent steak.
One piece of antrekot with bone weighs around 0.45 – 0.70 kg.

Here you can find inspiration for making a steak sandwich with Kristaps from OAK aBBQ
Or here, grilling a ribeye steak with OAK aBBQ