Beef fillet is the most tender and tender cut of beef. Weighing only 2-3 kg, the fillet is a muscle that even a beginner will find perfect and tasty. Recommended!
Cooperative society
LATVIJAS LIELLOPS
LV40203309736
Jundas, Parish of Vecsaule.,
Bauska region, LV-3932
Tel: +371 270 27706
Email: latvijasliellops@gmail.com
Norēķinu rekvizīti :
A/S Citadeles banka
Konts : LV35PARX0026940610001
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