Description
The ribs are located on the upper back of the cattle, closer to the shoulder girdle.
Ribs are designed for slow cooking by grilling, smoking or braising.
You can see an idea for preparing them here: https://fb.watch/8AM4HUJsZR/
The ribs are located on the upper back of the cattle, closer to the shoulder girdle.
Ribs are designed for slow cooking by grilling, smoking or braising.
You can see an idea for preparing them here: https://fb.watch/8AM4HUJsZR/
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