{"id":18851,"date":"2022-01-24T10:41:27","date_gmt":"2022-01-24T08:41:27","guid":{"rendered":"https:\/\/galaspiegade.lv\/?p=18851"},"modified":"2024-05-04T15:17:09","modified_gmt":"2024-05-04T12:17:09","slug":"liellopa-galas-sautejums","status":"publish","type":"post","link":"https:\/\/galaspiegade.lv\/ru\/liellopa-galas-sautejums\/","title":{"rendered":"\u0422\u0443\u0448\u0435\u043d\u0430\u044f \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u0430"},"content":{"rendered":"<pre><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-18852\" src=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-300x225.jpeg 300w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-150x113.jpeg 150w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-600x450.jpeg 600w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-16x12.jpeg 16w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-580x435.jpeg 580w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums.jpeg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\r\nrecepti ies\u016bt\u012bja: Lauris Mi\u0137elsons<\/pre>\n<p>Gards liellopa ga\u013cas saut\u0113jums 3-6 cilv\u0113kiem. Receptes pagatavo\u0161anai izmantots Osso buco jeb stilba gabals.<\/p>\n<p>Pagatavo\u0161ana:<\/p>\n<ul>\n<li>Latvijas Liellops pieg\u0101d\u0101to liellopa stilba griezumus apkaisa ar rupjo s\u0101li un melnajiem pipariem, apcep uz pannas vai saut\u0113jam\u0101 katl\u0101. Pirms cep\u0161anas trauku labi izkars\u0113 un bag\u0101t\u012bgi sae\u013c\u013co.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-medium wp-image-18855 aligncenter\" src=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums-300x169.jpeg 300w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums-150x84.jpeg 150w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums-600x338.jpeg 600w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums-18x10.jpeg 18w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums.jpeg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Kad ga\u013ca ir apbr\u016bnin\u0101ta no ab\u0101m pus\u0113m (5-7min no katras), to iz\u0146em no cepamtrauka.<\/li>\n<li>Tai pa\u0161\u0101 e\u013c\u013c\u0101 apcep divus vid\u0113jus s\u012bpolus un 2-3 \u0137iploku daivas. Kad s\u012bpoli jau caursp\u012bd\u012bgi, liek kl\u0101t 4-8 sagrieztus burk\u0101nus.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-medium wp-image-18853 aligncenter\" src=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums2-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums2-300x225.jpeg 300w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums2-150x113.jpeg 150w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums2-600x450.jpeg 600w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums2-16x12.jpeg 16w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums2-580x435.jpeg 580w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums2.jpeg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Pievieno gl\u0101zi buljona (pa\u0161tais\u012btu vai \u016bdens gl\u0101ze ar sauso buljona kubiku) un 200-400g konserv\u0113tus vai svaigus sagrieztos tom\u0101tus.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18854 aligncenter\" src=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums3-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums3-300x225.jpeg 300w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums3-150x113.jpeg 150w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums3-600x450.jpeg 600w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums3-16x12.jpeg 16w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums3-580x435.jpeg 580w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums3.jpeg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/li>\n<\/ul>\n<ul>\n<li>Uz saut\u0113jam\u0101s masas virs\u016b liek apcept\u0101s ga\u013cas \u0161\u0137\u0113les, liesmu nogrie\u017e uz zem\u0101ko v\u0101r\u012b\u0161an\u0101s temperat\u016bru \u00a0(l\u0113ni burbu\u013cojo\u0161u) un divas stundas \u013cauj saut\u0113ties.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-18852 aligncenter\" src=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-300x225.jpeg 300w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-150x113.jpeg 150w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-600x450.jpeg 600w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-16x12.jpeg 16w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums-580x435.jpeg 580w, https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/galas_sautejums.jpeg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Piedev\u0101m var pagatavot kartupe\u013cu biezputru, v\u0101r\u012btus kartupe\u013cus vai r\u012bsus, kas kop\u0101 ar l\u0113ni sutin\u0101to ga\u013cas \u0161\u0137\u0113li nodro\u0161in\u0101s fantastiski gardu malt\u012bti!<\/p>","protected":false},"excerpt":{"rendered":"<p>recepti ies\u016bt\u012bja: Lauris Mi\u0137elsons Gards liellopa ga\u013cas saut\u0113jums 3-6 cilv\u0113kiem. Receptes pagatavo\u0161anai izmantots Osso buco jeb stilba gabals. Pagatavo\u0161ana: Latvijas Liellops pieg\u0101d\u0101to liellopa stilba griezumus apkaisa ar rupjo s\u0101li un melnajiem pipariem, apcep uz pannas vai saut\u0113jam\u0101 katl\u0101. Pirms cep\u0161anas trauku labi izkars\u0113 un bag\u0101t\u012bgi sae\u013c\u013co. Kad ga\u013ca ir apbr\u016bnin\u0101ta no ab\u0101m pus\u0113m (5-7min no katras), to iz\u0146em no cepamtrauka. Tai pa\u0161\u0101 e\u013c\u013c\u0101 apcep divus vid\u0113jus s\u012bpolus un 2-3 \u0137iploku daivas. Kad s\u012bpoli jau caursp\u012bd\u012bgi, liek kl\u0101t 4-8 sagrieztus burk\u0101nus. Pievieno gl\u0101zi buljona (pa\u0161tais\u012btu vai \u016bdens gl\u0101ze ar sauso buljona kubiku) un 200-400g konserv\u0113tus vai svaigus sagrieztos tom\u0101tus. Uz saut\u0113jam\u0101s masas virs\u016b liek apcept\u0101s ga\u013cas \u0161\u0137\u0113les, liesmu nogrie\u017e uz zem\u0101ko v\u0101r\u012b\u0161an\u0101s temperat\u016bru \u00a0(l\u0113ni burbu\u013cojo\u0161u) un divas stundas \u013cauj saut\u0113ties. Piedev\u0101m var pagatavot kartupe\u013cu biezputru, v\u0101r\u012btus kartupe\u013cus vai r\u012bsus, kas kop\u0101 ar l\u0113ni sutin\u0101to ga\u013cas \u0161\u0137\u0113li nodro\u0161in\u0101s fantastiski gardu malt\u012bti!<\/p>","protected":false},"author":563,"featured_media":21865,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259],"tags":[],"class_list":["post-18851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"jetpack_featured_media_url":"https:\/\/galaspiegade.lv\/wp-content\/uploads\/2022\/01\/sautejums.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/posts\/18851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/users\/563"}],"replies":[{"embeddable":true,"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/comments?post=18851"}],"version-history":[{"count":2,"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/posts\/18851\/revisions"}],"predecessor-version":[{"id":18857,"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/posts\/18851\/revisions\/18857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/media\/21865"}],"wp:attachment":[{"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/media?parent=18851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/categories?post=18851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/galaspiegade.lv\/ru\/wp-json\/wp\/v2\/tags?post=18851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}