Description
Sausages packed in 1kg vacuum packs.
Ingredients: 80% venison, pig fat, 15% water, nitrite salt, spices, stabilisers E450/E451, dextrose, herbs (contains lactose, milk protein), antioxidants E316, E315.
Stuffed in a natural sheep intestine casing that is edible.
Storage temperature +2...+6 C
Nutrition 904kJ/ 218kcal.100g contains: fat 17.2g, including saturates- 6.9g; carbohydrate 0.1g, including sugars 0.1g; protein 15.6g, salt 1.27g, sodium 0.51g.
After opening, use within 72h.
Izlietot līdz 08.03.2023. Partijas nr. 1/6.
Made by TERŪNA Ltd., for KS LATVIJAS LIELLOPS.
Additional information
Weight | 1 kg |
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